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Hospitality

David Nicholson

David Nicholson has 35 years experience as a senior manager with nationally known foodFood businesses processors including Heinz and Wall’s and as Managing Director of the Oriel Jones meat processing facility in Llanybydder and Senior Executive Officer of Dungannon Meats (now Dunbia).  David also has 6 years experience advising food, fish and forestry businesses.

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Alex Warlow

Alex Warlow is a specialist in delivering business advice to farms and foodFood businesses, fish and forestry businesses.  His BSc is in agricultureAgriculture Businesses.  He assisted many clients to obtain

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Micro-brewery to buy its first equipment with grant assistance

We helped a micro-brewery to buy its first equipment with grant assistance, preparing a business planto help clients ensure that all aspects of the business have been thought through, and to present their businesses to banks and grant awarding bodies, financial plan and marketing planwe can help with all aspects of planning marketing, which allowed it to scale production and sales slowly as it developed and gained confidence.

Small hotel

We helped a small hotel to refinance its bank mortgage in a difficult financial market to consolidate purchase and improvement costs. 

Coaching inn and restaurant

We helped a coaching inn and restaurant to evaluate its financial performancewe can help to review financial performance, and then used this to develop a business casewe can help to develop a business case to meet key business requirements for refurbishment and expansion and to make two successful grant applicationsassistance to present their businesses to banks and grant awarding bodies with our excellent understanding of banks and grant awarding bodies and their procedures.

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