David Nicholson

David Nicholson has 35 years experience as a senior manager with nationally known foodFood businesses processors including Heinz and Wall’s and as Managing Director of the Oriel Jones meat processing facility in Llanybydder and Senior Executive Officer of Dungannon Meats (now Dunbia).  David also has 6 years experience advising food, fish and forestry businesses. He is also a specialist food quality adviser, trainer and assessor, including the ISO 9001ISO 9001 accreditation certifies that formalized business processes are being applied 2000 accreditation.